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米又
修行僧の朝食から生まれた永平寺朝がゆと胡麻豆腐
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Shijumanya Honpo
Kanazawa's traditional fermented food "Kabura Sushi" and the wisdom of koji
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Yamaki Foods Industry
Kaga miso and koji amazake, pounded rice cakes and rice crackers
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Yamato Soy Sauce and Miso
A long-established Kanazawa store aiming for beauty through fermented foods using koji.
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Aratada Shoten
"Fugu no ko," a traditional delicacy from Mikawa made from the ovaries of pufferfish, and heshiko (fermented mackerel).
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Takahashi Shottsuru Shop
Akita's traditional "shottsuru," one of the three major fish sauces, along with processed products and salt candy.
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Kaneishi
The abundant seafood of Noto, centered around squid, including "ishiri," one of Japan's three major fish sauces.
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Marukura Foods
A sugar-free amazake maker that utilizes the natural sweetness of domestically produced rice.
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Kanzuri
Kanzuri, a traditional fermented condiment from Myoko, is made using a snow-bleaching process and a three-year aging process.
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Yamahan
Peanuts from Chiba Prefecture and additive-free peanut paste
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Akagi Foods
Developed the world's first crunchy pickled plums. Develops food products that showcase the appeal of plums.
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Tamaruya Main Store
Preserving Shizuoka's wasabi culture: pickled wasabi and real wasabi products.
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Yokoo Daily Foods
Gunma's konjac is also used in jellies and desserts. Konjac Park is also popular.
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Endo Foods
They handle a wide range of pickled ginger products, including pickled ginger and red pickled ginger.
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Horaiya Main Store
They utilize their koji-making skills to produce amazake (sweet rice drink), miso, and sangohachi pickles.
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Odawaraya
漬物づくりに加え、食べるオリーブオイルなどの調味料。
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Ogachino Kimura-ya
秋田の伝統食、燻製の香り豊かな「いぶりがっこ」で知られる。
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Ishimago Main Store
They brew miso and soy sauce using natural cedar wood barrels and yeast that is native to the brewery.
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Isesou
"Miyako Koji" and other fermented foods such as koji and shio koji
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Kojiya Motomiya
They naturally brew miso in northern Iwate and also manufacture processed foods using koji.
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Pickles Corporation
The "Gohan ga Susumu" series includes kimchi and lightly pickled vegetables.
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Koda Shoten
We manufacture food products that make the most of the ingredients, mainly focusing on dried sweet potatoes, a specialty product of Ibaraki Prefecture.
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Kamikita Agricultural Processing
A sauce and soy sauce manufacturer known for its "Stamina Gen Tare" sauce, which originated in Aomori Prefecture.
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Sokensha
We plan and sell a wide range of products, primarily natural foods, including seasonings, confectionery, and beverages.
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North Plain Farm
We deliver organic milk, cheese, and other dairy products from Okoppe Town in Hokkaido.