Ogachino Kimura-ya
It is known for "iburigakko," a traditional Akita food with a rich smoky aroma.
It is known for "iburigakko," a traditional Akita food with a rich smoky aroma.
They naturally brew miso in northern Iwate and also manufacture processed foods using koji.
The "Gohan ga Susumu" series includes kimchi and lightly pickled vegetables.
We manufacture food products that make the most of the ingredients, mainly focusing on dried sweet potatoes, a specialty product of Ibaraki Prefecture.
A sauce and soy sauce manufacturer known for its "Stamina Gen Tare" sauce, which originated in Aomori Prefecture.
We plan and sell a wide range of products, primarily natural foods, including seasonings, confectionery, and beverages.
We deliver organic milk, cheese, and other dairy products from Okoppe Town in Hokkaido.