beverage

金沢伝統の発酵食「かぶら寿し」と糀の知恵

加賀味噌と糀の甘酒、杵つきの斗棒餅とかきもち

麹・糀で発酵食美人を目指す金沢の老舗

A sugar-free amazake maker that utilizes the natural sweetness of domestically produced rice.

They utilize their koji-making skills to produce amazake (sweet rice drink), miso, and sangohachi pickles.

青森生まれの「スタミナ源たれ」で知られる、たれ・醤油メーカー。