Processed seafood products

金沢伝統の発酵食「かぶら寿し」と糀の知恵

ふぐの卵巣から生まれる美川伝統の珍味「ふぐの子」とへしこ

The abundant seafood of Noto, centered around squid, including "ishiri," one of Japan's three major fish sauces.