Nakamura Copperware Manufacturing Co., Ltd.

Tamagoyaki pan (egg roll pan): 1.5mm thick, 12cm x 12cm, 12cm x 16cm, 13cm x 18cm, 15cm x 15cm, 18cm x 18cm, 21cm x 21cm, 24cm x 24cm; 1.2mm thick, 10cm x 15cm. Yukihira pot: 1.5mm thick, 15cm, 18cm, 21cm, 24cm. Oyako-nabe (chicken and egg pan): 1.5mm thick, 17.5cm. Oyako-nabe lid (aluminum): 1.5mm thick, 17.5cm. img_20220907-025552.jpg img_20220907-025713.jpg img_20220907-025917.jpg img_20140217-133608.jpg The manufacturer's reference prices for stockpots, half stockpots, tempura pots, hot pots, and frying pans are the average prices of each retailer. Since it is an open price, the price range may fluctuate depending on the retailer. Non-standard egg pan (small size) 9cm x 15cm x 3cm (height) 1.5mm plate thickness same as standard products You can make authentic thick omelets with 1 to 3 eggs. img_20220907-073642.jpg Image 12 x 16cm The wooden handle is attached when shipped. Please contact us using the Nakamura Copperware email form below. Aluminum Yukihira Pot Standard sizes: 15, 17, 18, 20, 21, 23, 24, 27, 30 cm img_20140225-103133.jpg Aluminum Yukihira Pot Special Edition Plate thickness: 2.0 mm Each pot is carefully hammered by hand. 15 cm 18 cm 21 cm 24 cm Wholesale and retail prices may vary depending on the company. Please inquire with each company. img_20220907-024947.jpg Steaming Plate A steaming plate can be placed on top of the pot to prevent the steamer basket from burning. 18, 21, 24, 27, 30, 33, 36 cm img_20220907-073054.jpg Tiered pot 21, 24, 30 cm img_20220907-073143.jpg Tiered pot with steaming plate on top img_20220916-025321.jpg Aluminum outer rim 24 cm, depth 8 cm The blackening that occurs on aluminum is called a blackening reaction. It appears to turn black due to repeated complex chemical reactions with minerals in water (such as calcium and copper). Aluminum pots also blacken when using highly alkaline ingredients or seasonings. For example, they will blacken when cooking with konjac or pickled plums, boiling eggs, or using salt and soy sauce. This blackening is harmless to the human body, so there is no problem leaving it as is. When exposed aluminum reacts with moisture, it forms aluminum hydroxide, which then chemically reacts with minerals in the water (in this case, calcium from the egg), causing it to turn black. Aluminum hydroxide is harmless to the body, so there is no problem leaving it as is. As a preventative measure, you can wash it thoroughly with a cleanser, and after a while, an oxide film will form again in the air. However, if you use it before that happens, the blackening reaction will occur again. After removing the blackening from the aluminum pot, do not leave it as is; boil rice water or vegetable scraps in it for 10 to 15 minutes. This will form a film similar to anodized aluminum. Reference Life Hacks [How to clean a blackened aluminum pot] ① Slice a lemon and rub it well on the blackened parts of the aluminum pot. ② Put apple peels and cores in the aluminum pot with water and boil for about 15 minutes (lemon is also OK). ③ Put the syrup from a can of mandarin oranges into the aluminum pot and boil for about 15 minutes (diluting with water is OK). ④ Put citric acid and water into the aluminum pot and boil, then simmer over medium heat for another 10-20 minutes. The reason why the blackening comes off with the above method is largely due to "citric acid". The "aluminum hydroxide film" that is the source of the blackening undergoes a chemical reaction and dissolves when it comes into contact with citric acid. Now, let's remove the black stains with citric acid. Add about 2 teaspoons of citric acid and bring to a boil. Although I forgot to do this this time, if you rub the sides with a paper towel while it is boiling, you can remove the black stains all the way to the rim of the pot. After that, wash with a soft sponge and neutral detergent. However, even with this, it may not come off completely. In that case, please remove it patiently with a cleanser or steel wool. SDGs Nakamura Copperware Manufacturing Small Egg Pan 9cm x 15cm img_20250624-145633.png We are contributing to the SDGs by using leftover materials from the production of other pots to make small-sized products and offering them to everyone at a low price. img_20250624-150119.jpg Nakamura Copperware Manufacturing Small Egg Pan 9cm x 15cm Special Price [Comments (0)] February 14, 2023 14:54:12 (Tue) Copper Yukihira Pot Featured on TrustCeellar TrustCellar has featured our copper Yukihira pot as a "versatile Yukihira pot". TrustCeellar "A site where you can find excellent products recommended by trustworthy people" img_20230214-060717.jpg img_20230214-060733.jpg img_20230214-060742.jpg img_20230214-060750.jpg [Comment (1)] April 8, 2022 14:43:33 (Fri) Instagram post by Kazu_net I asked Kazu_net for permission to post this image. I was so impressed by the beautiful way it was baked that I wanted to post the image, and I got permission to do so. Kazu_net ← Instagram img_20220408-054355.jpg img_20220408-054430.jpg img_20220408-054526.jpg img_20220408-054548.jpg img_20220408-054610.jpg img_20220408-055020.jpg [Comments (0)] November 20, 2021 13:34:03 (Sat) Yomiuri Shimbun Shiawase no Kobako Published img_20211120-050239.jpg img_20211120-050256.jpg img_20211120-050315.jpg img_20211120-050339.jpg img_20211120-050401.jpg Published in the Yomiuri Shimbun evening edition for 5 days from November 15th to 19th, 2021. [Comment (1)] November 1, 2019 11:02:56 (Fri) Frypan Club Morning Staff Meeting img_20191101-020324.jpg Frypan Club Morning Staff Meeting Copper pots made in Tokyo Among the pots lined up on the shelves of our physical store, the copper pots stand out the most. Furthermore, the copper's color changes day by day, and it gains a richer patina just by being left out. I can imagine that having this in the kitchen will give it a significant presence. The hammered pattern, each one hammered in by craftsmen, gives it a handmade feel and will surely inspire those who cook to do so.Recommended Egg Pans!Top 10 Professional Favorites & Popular RankingRecommended Egg Pans!Top 10 Professional Favorites & Popular RankingRecommended Egg Pans "Professional Favorites" is a website where professionals in their respective fields carefully select and recommend the best products for readers.See the URL below for details.https://ipping.jp/item/29722Chaami (Sayaka Kurata, Natsuki Mine)Cooking UnitPopular for their regular appearances on TV programs and recipe supervision.A cooking unit consisting of a food coordinator and a nutritionist.Egg rolls are perfect as a side dish for the dinner table or as a lunch box side dish.Many people probably make them every day. For those who like to make lots of tamagoyaki (Japanese rolled omelet), we recommend a frying pan specifically for tamagoyaki, commonly known as an "egg pan." With an egg pan, you can make beautiful, fluffy tamagoyaki without it sticking. However, there are several types of materials and processing methods, so many people may be wondering which one to choose. So this time, we asked Sayaka Kurata, who works as a food coordinator for the popular cooking researcher unit "Chaami," known for their appearances on TV programs and recipe supervision, about her recommended tamagoyaki pans. We will also provide a guide on how to choose an tamagoyaki pan based on research by the IPPING editorial department, as well as 10 popular items based on customer reviews, so please refer to it. Nakamura Copperware Manufacturing Tamagoyaki Nabe 10mini img_20190725-080730.jpg The tamagoyaki pan from Nakamura Copperware Manufacturing is an item with excellent heat conductivity that is used even in professional settings. Because the heat is distributed evenly throughout the egg pan, it's easy to control the heat precisely, resulting in a fluffy and mellow finish. It's an item that is used by top restaurants and sushi chefs nationwide, but it's also recommended for home use. There are many rave reviews such as "The sound it makes when you put the eggs in is different" and "It's fluffy and doesn't burn, a professional taste." It comes in sizes from a mini size that can be used with 1-2 eggs to an 18-sided size that can be used at home. For care instructions and precautions for using the copper egg pan, please refer to the instruction manual included. With proper care, you can enjoy delicious omelets for a long time. It was rated 7th. The other products are made of different materials, so I think it's 1st among copper products! I'm confident that it can be ranked 1st in terms of the softness of the finished product and the texture when eaten. [Comments (0)] July 25, 2019 10:50:43 AM (Thu) "Our product was featured on Monocil" "Our product was featured on Monocil" Monocil (http://monocil.jp/) is a media outlet that aims to help you "find what suits you." https://monocil.jp/frypan/article/osusume-copper/ 7 Recommended Copper Frying Pans! Thorough Explanation of How to Use and Care For more information, please see the linked Monocil article: 7 Recommended Copper Frying Pans! Thorough Explanation of How to Use and Care [Comments (0)] July 12, 2019 10:22:42 AM (Fri) LIFE / BATON For tamagoyaki that envelops happiness. LIFE / BATON For tamagoyaki that envelops happiness. LIFE / BATON For tamagoyaki that envelops happiness. Nakamura Copperware Manufacturing, preserving traditional techniques: Our craftsmanship has been featured https://life-baton.cel-co.com/article/928. Please check out the LIFE / BATON article linked below. [Comments (0)] May 13, 2016 9:12:02 AM (Fri) Featured in the Yomiuri Shimbun img_20160513-091232.jpg Featured in the Yomiuri Shimbun. [Comments (1)] March 23, 2016 1:42:47 PM (Wed) Asahi Shimbun. Asahi Okaasan Shinbun March 2016 issue vol/142 img_20160323-134405.jpg Tamagoyaki in oden Tamagoyaki in oden On Fuji TV's "Tokudane!", they tried putting tamagoyaki in oden and said it was very delicious. I would definitely like to try it. I think commercially available tamagoyaki (Japanese rolled omelet) is too strongly flavored, so I recommend making your own tamagoyaki at home using a tamagoyaki pan.Tamagoyaki Pan Instruction ManualThank you for purchasing our copper tamagoyaki pan.This product is made from high-purity copper plates that are individually tinned (tin-plated) by hand.We hope you will enjoy using it for many years to come as a companion to your cooking.Precautions for use1.Never heat the pan empty. (This will cause the tin to melt.)2.Copper has very high thermal conductivity, so please adjust the heat to a low level (medium heat or below).3.Do not use scouring pads, cleansers, or metal utensils on the inside (silver-colored part/tin).4.Do not use the pan if the nail in the handle is missing.Please drive the nail back into the loose wooden handle.5.When the handle is hot, please use oven mitts or similar. 6. Leaving food in the pot for extended periods can cause rust, so transfer food to another container immediately after cooking. [Before first use] Wash with a sponge and dish soap, rinse thoroughly with water, and dry completely. Then, fill the pot about halfway with oil and heat it over low heat for 4-5 minutes, gently scrubbing the inside of the pot with a paper towel or similar. (Be careful not to take your eyes off the pot to prevent the oil from catching fire.) This will allow the oil to season the pot and prevent sticking. Impurities may float to the surface of the oil after cooking, so discard it only after it has completely cooled. *When using for the first time, try frying eggs with plenty of oil and without any broth. [How to care for the main body] 1. Once the pot has cooled, remove any egg residue from the inside with a paper towel or similar, and lightly coat with oil before storing. *This will allow the oil to season the pot, making it even less likely to burn and easier to use. 1. If you are concerned about oil, or if you will not be using the pan for a while, wash it lightly with a sponge and season it with oil before the next use. 2. Wash the outside with a sponge using dish soap, etc. 3. If food is burnt on, put water in the pan, heat it, bring it to a boil, wash it with a sponge, and then boil it in oil as you would when using it for the first time. Do not scrub with a scouring pad, cleanser, metal fittings, etc. This will cause scratches and make that area more prone to burning. 4. If you will not be using the pan for a long period of time, you can extend its lifespan by applying oil and then covering the inside with kitchen paper, etc. 5. Do not use a dishwasher. [Regarding loosening of the handle (wooden handle)] The wooden handle is hammered in firmly at the time of shipment, but due to its structure, it may loosen due to shaking during delivery, vibrations during cooking, drying of the wooden handle, etc. In this case, hold the base of the handle (metal part) with one hand and hammer in the end of the wooden handle and the nail with a hammer or mallet. *Since each item is handmade, there may be some color unevenness on the inside due to temperature differences during manufacturing, but this will not affect its use. *As the oil soaks in, the tin (silver part) on the inside may change color, but this will not affect its use. Loosening due to drying may occur again with use, but please re-tighten it using the method described at the bottom of the instruction manual that came with the product. How to repair the wooden handle * (1) Hold the wooden handle and tap it in with a wooden mallet or hammer. * (2) Drive in the nail in the nail hole. img_20171208-101825.jpg (1) img_20171208-101852.jpg (2) If the wooden handle has become scorched and loose, we recommend replacing it. There is a charge for this service, so please contact us via our inquiry form to let us know that you would like to purchase a replacement. The price for a wooden handle is ¥590. (Including mounting nails) Due to the increase in postage rates from October 1st, we will send it by regular mail for ¥180. Please send ¥770 worth (seven ¥110 stamps). Alternatively, we will guide you on how to pay by bank transfer.Regarding our pure copper products There are people spreading false rumors about our products on some websites, so we have posted this to alleviate any concerns for those considering purchasing our products.Our products are made by baking pure tin onto a pure copper plate.img_20220509-014318.jpg Using a pure copper plate img_20220509-014520.jpg img_20220509-015047.jpg Each piece of tin is spread with pure cotton and baked on.img_20220509-015234.jpg In some cases, tin may adhere to the outside during the baking process. img_20220509-015353.jpg When the copper plate is heated, the copper plate will change color. The change in color of the copper plate as you use it is proof that it is a pure copper product. The change in the pattern of the flame on the pot is also one of the pleasures. This is Keiichi Nakamura from Nakamura Copperware Manufacturing. Image Thank you for visiting our website. We hope you will take your time to look around. We have been making copper pots for nearly 100 years, for four generations of our family, in Adachi Ward, downtown Tokyo. Image img_20190905-080759.png We strive to make copper pots so that people can fully understand the goodness of copper as a material. Our representative pots include egg pans, chicken and egg pans, yukihira pans, stepped pans, stockpots, half stockpots, stew pots, yosenabe, tempura pots, frying pans, etc. Nakamura Copperware Manufacturing's copper pots are used by professionals such as top-class restaurants and sushi chefs all over Japan. Copper is excellent for cooking utensils due to its superior heat conductivity and heat retention. Because heat is distributed evenly without unevenness, uneven cooking and burning are less likely to occur. "If you compare it with iron, stainless steel, or silverstone pots, the difference is obvious. Some people choose copper pots because they make the flavor milder. Because you can cook using the residual heat stored in the copper plate, eggs become fluffy and meat turns out juicy without losing its juices. The head chef of a certain high-class restaurant said, "We use Nakamura Copperware pots because, as professionals, we use them to serve dishes that showcase our craftsmanship, so it's natural, but housewives also cook as part of their daily household chores, so they are just as much like professionals! If you use Nakamura Copperware pots, you should be able to serve even milder and more delicious home-cooked meals." Another feature of our copper pots is that the tin is baked on, rather than tin-plated. The tin baking suppresses the high temperature of the pot caused by the heat conductivity of copper. The controlled heat allows the entire pot to reach a suitable temperature, resulting in more delicious dishes. img_20140218-190802.jpg img_20140218-191946.jpg img_20140218-190829.jpg img_20140218-191010.jpg Our products are available on Amazon and Rakuten through wholesalers, but sales are also made through individual retailers and shops via wholesalers. We do not sell directly to Amazon or Rakuten. For inquiries after purchase, please contact the retailer or shop where you purchased the product. (Nakamura Copperware Manufacturing is a manufacturer and does not have its own direct sales store or shop) https://www.kiya-hamono.co.jp/ (Nihonbashi Kiya) Please inquire and purchase from stores that handle our products. We are receiving a flood of inquiries from new retailers, but we are currently unable to keep up with production. We apologize for the inconvenience, but it will be difficult for us to accept new business for the time being. Also, as this is our factory, we are often unable to answer the phone due to our work processes. We use fire for processes such as tin firing, so we may not be able to leave the stove and answer phone inquiries. Please contact us by email or through the inquiry form. We apologize for the delay in responding to inquiries, but we will contact you, although it may take some time. If you have not received a reply from us after more than a week, please contact us again using the inquiry form. ☞ Nakamura Copperware Manufacturing Co., Ltd. Inquiry Email Form ☜ Nakamura Copperware Manufacturing Co., Ltd. Logo Nakamura Copperware Manufacturing Co., Ltd. Logo Long Egg Pan Long Egg Pan A generally easy-to-use product Frying Pan 24 Frying Pan 24 Made of copper, which has good heat conductivity, so it cooks fluffy with residual heat. Copper Yukihira pot Copper Yukihira pot Yukihira pot Yukihira pot Stepped pot Stepped pot Stepped pot 1 Stepped pot 1 Stockpot 1 Stockpot 1 Stockpot Stockpot Stockpot One-handled stew One-handled stew Pot Pot Pot Pot Pot Pot 1 One-handled stew 1 One-handled stew 1 One-handled pot One-handled pot Aluminum, copper Half stockpot Half stockpot Copper One-handled stew Copper One-handled stew Copper One-handled stew pot 18 Tamagoyaki Tamagoyaki I tried making a thick omelet. Featured in magazines Featured in newspapers Featured in the Tokyo Shimbun. Featured in the Asahi Okaasan Shimbun March 2016 issue vol.142 Lifestyle feature page 2. Yomiuri Shimbun Yomiuri Shimbun Yomiuri Shimbun Featured Nihonbashi Kiya Event Nihonbashi Kiya Event Held from January 8th to February 8th, 2019 at Kiya Main Store Retail on the 1st floor of Nihonbashi Coredo Muromachi Nihonbashi Kiya Event Products Nihonbashi Kiya Event Products Nihonbashi Kiya Event Product Information Izutsuki Izutsuki Featured Featured Ei Publishing Co. Ltd. Copper Yukihira Pot Featured Magazine 6 Magazine 6 Magazine 2 Magazine 2 Magazine 3 Magazine 3 Magazine 4 Magazine 4 Magazine 5 Magazine 5 Magazine Back Cover Magazine Back Cover Okamochi Okamochi Okamochi (Okamochi) Horizontal 4 tiers 8 pieces Okamochi Okamochi (Okamochi) Horizontal 3 tiers 6 pieces Tamagoyaki Frying Pan Copper Tamagoyaki Pan [Nakamura Copperware Manufacturing] For Gas Stove Made in Japan (Handmade by Craftsmen): Select Shop Aruruka Tamagoyaki Frying Pan Copper Tamagoyaki Pan [Nakamura Copperware Manufacturing] For Gas Stove Made in Japan (Handcrafted by artisans): Select Shop Arluka Handcrafted Finishing of the handle Hammered Aluminum pot finish Aluminum pot finish Rounding the top and neatly shaping the metal fittings Wooden handle hammering Wooden handle hammering Wooden handle nails Wooden handle nails Pure tin 100% pure tin Tin baking Tin baking From the booklet [Tsunagu Tsushin] Workplace Workplace Workplace before tinning. dounabe dounabe Copper plate Copper plate Custom-made product, plate made from 1.5mm copper plate. Copper plate 1 Copper plate 1 Copper plate 2 Copper plate 2 Copper plate 2 Copper plate 2 Copper plate tinned Copper plate tinned Copper plate tinned Copper plate tinned 1 Copper plate tinned 1 Copper plate tinned 2 Copper plate tinned 2 Copper plate tinned 3 Copper plate tinned 3 Third generation craftsman Third generation craftsman Taisuke Kiyosada Second generation Keiichi Third generation Family of four Family of four Booklet [Tsunagu Tsushin] Visit by Kumiko Fujiyoshi Visit by Kumiko Fujiyoshi L4YOU! Visited for TV Tokyo coverage. Copper plate annealing Copper plate annealing Copper plates are annealed with a burner flame. Burner flame temperature is 1,200 degrees Copper plate annealing 2 Copper plate annealing 2 Life Baton Life Baton Craftsman.com Craftsman.com World! Supporters of people who want to go to Japan A shop selling special tools 461 bento boxes 461 bento boxes Tamagoyaki pan 461 bento boxes Tamagoyaki pan 461 bento boxes Eco bag Eco bag Our company's special eco bag Let's do housework 1 Let's do housework 1 Housework 2 Housework 2 Yomiuri Shimbun Happy Little Box 1 Yomiuri Shimbun Happy Little Box 1 Featured in the Yomiuri Shimbun evening edition Happy Little Box. Yomiuri Shimbun Happy Little Box 2 Yomiuri Shimbun Happy Little Box 2 Featured in the Yomiuri Shimbun evening edition Happy Little Box. Day 2 Yomiuri Shimbun Happy Little Box 3 Yomiuri Shimbun Happy Little Box 3 Featured in the Yomiuri Shimbun evening edition Happy Little Box. Day 3 Yomiuri Shimbun Happy Little Box 4 Yomiuri Shimbun Happy Little Box 4 Featured in the Yomiuri Shimbun evening edition Happy Little Box. Day 4 Yomiuri Shimbun Shiawase no Kobako 5 Featured in Shiawase no Kobako 5, the evening edition of the Yomiuri Shimbun. Day 5 Japanese Cooking Utensils that Add Color to Your Life Featured in Japanese Cooking Utensils that Add Color to Your Life, published by Food Communications Co., Ltd. Japanese Cooking Utensils that Add Color to Your Life 2 Featured in Japanese Cooking Utensils that Add Color to Your Life, published by Food Communications Co., Ltd. Introduction in English Introduction in English The tamagoyaki pan produces tamagoyaki that is as soft and fluffy as a pancake, like never before. Nakamura Copperware Manufacturing Co., Ltd. makes the highest quality tamagoyaki pans. The tamagoyaki pan is essential for making tamagoyaki in the perfect shape. This is why high-end sushi restaurants and Japanese restaurants use tamagoyaki pans. The pan is made of copper. This is because tamagoyaki is made over low heat. Copper conducts heat well and distributes it evenly, so it does not overcook or cook unevenly. Therefore, the omelet becomes soft. The inside of the omelet pan is made of multiple layers of tin to prevent oxidation. Nakamura Copperware Manufacturing's omelet pan is different from others. Because multiple layers of tin are baked on and layered, it retains its quality no matter how many years you use it. This omelet pan can be used not only for omelets, but also for making pancakes and other dishes. [10 Recommended Omelet Pans by a Lifestyle Columnist for Making Perfect Omelets] [10 Recommended Omelet Pans by a Lifestyle Columnist for Making Perfect Omelets] [10 Recommended Omelet Pans by a Lifestyle Columnist for Making Perfect Omelets] Omelets are a staple side dish in bento boxes. With an easy-to-use omelet pan, you should be able to quickly and beautifully cook omelets. Just like standard frying pans, omelet pans are sold by various manufacturers in a variety of materials and sizes. Based on an interview with lifestyle columnist Momose Izumi, this article introduces how to choose an egg pan to make fluffy omelets and recommends some products. [Lifestyle Columnist Momose Izumi] A columnist whose main themes are life and lifestyle. Her columns, born from daily life, ideas for living a relaxed and enjoyable life even when busy, time-saving recipes, and advice on how to live are supported by a wide range of generations, both men and women. https://osusume.mynavi.jp/articles/61 Life Baton Life Baton Logo png Logo png Product Photography Product Photography News Every Pot Side Tapping Pot Side Tapping News Every News Every News Every Egg Omelet Egg Omelet Egg Omelet Egg Omelet Egg Omelet Pan 18 Egg Omelet Pan 18 Egg Omelet Pan 12 Egg Omelet Pan 12 Ilham Ilham Steaming Board Steaming board Used by placing it on top of the pot. It prevents the steamer from burning. Aluminum outer ring Aluminum outer ring plate thickness 3 mm, diameter 24 cm, depth 8 cm BS Japanext "Exploring Masterpiece Craftsmanship" BS Japanext "Exploring Masterpiece Craftsmanship" A program hosted by Kyaeen, "Exploring Masterpiece Craftsmanship", will air on BS Japanext from 7:58 PM on Friday, November 25th "Exploring Masterpiece Craftsmanship" "Exploring Masterpiece Craftsmanship" Kyaeen is the MC of "Exploring Masterpiece Craftsmanship" Kyaeen's Amano "Exploring Masterpiece Craftsmanship" Kyaeen's Amano "Exploring Masterpiece Craftsmanship" Kyaeen's Amano Kyaeen's Amano Copper plate 3 plates Copper plate 3 plates Jun's Walk Jun's Walk Jun's Walk Takada Junji Takada Junji Matsuko's Unknown World Matsuko's Unknown World