Kitchen knives
Made in Japan. Thermos Santoku, Gyuto, and Petty Knives. All stainless steel, dishwasher safe, and made with Japanese blade materials. Available in 165mm, 145mm, 180mm, 150mm, and 115mm. Sharp, durable, lightweight, and comfortable to grip. Excellent cutting performance, rust resistance, and excellent durability. Stylish and stylish. Grand Edge KKB-S165, KKB-S145, KKB-G180, KKB-G150, and KKB-P115. [MADE IN JAPAN]
[Made in Japan] Knife, 12-18cm, Seki Magoroku, White Gray, Made in Japan, Kai Corporation (Santoku Knife, Gyuto Knife, Petty Knife, All-Purpose Knife, Nakiri Knife, Dishwasher Safe, Kitchen Knife, Bunka Knife, Chef's Knife, Gyuto Knife, Paring Knife, Small Knife, Western Knife, Nakiri Knife) [MADE IN JAPAN]
[Made in Japan] Kai ShunShun Classic Steak Knife, 120mm, Damascus Steel, Sharp Cutting Knife, Authentic, Stainless Steel, with Ferrule, Blade Length, Perfect for Meat Cuttering, BBQ, or as a Stylish Gift. Perfect for Housewarmings, Father's Day, Mother's Day, Respect for the Aged Day, or any other occasion. [MADE IN JAPAN]
Authentic Stainless Steel Meat Cutter with Handle
